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  1. ‣1/2 stick of butter

  2. ‣3 medium to large yams (peeled and sliced 1/4-inch thick circles

  3. ‣1/4 cup brown sugar (can be brown sugar substitute

  4. ‣2 cups hot water

  5. ‣1/4 teaspoon vanilla

  6. ‣1 teaspoon cinnamon

Candied Sweet Potatoes

In a large skillet, melt butter on high until it turns lightly brown. (Do not burn.) Arrange yams around skillet. Brown on both sides. In a bowl, mix water, brown sugar, cinnamon and vanilla. Pour over yams and bring to a boil for approximately 20 minutes. Do not cover to allow water mixture to caramelize to a sticky consistency. Serves 4.

Preparation