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  1. ‣2 whole chicken breast (with bone and skin)

  2. ‣2 tablespoons butter

  3. ‣2 stalks celery and 1 large onion (both chopped)

  4. ‣1 bay leaf

  5. ‣1 tablespoon parsley

  6. ‣2 tablespoons vermouth (optional)

  7. ‣8 cups water

  8. ‣1/2 teaspoon Kosher salt

  9. ‣1/4 teaspoon black pepper

  10. ‣1 1/2 cups cooked egg noodles (set aside)

Chicken Noodle Soup

  1. ‣Sure to cure what ails you.

Melt butter on medium heat until slightly brown. Arrange chicken, skin faced down and slightly brown. Pour in water. Bring to boil. Add remaining ingredients; reduce to a medium heat and cook for approximately 45 minutes. (Chicken should be easily removed from the bone.) Remove skin and bone and discard. Add noodles. Serves 8.

Preparation